Vegetarian dinner recipes
Enjoy one of these filling meat-free suppers – tuck into a healthy vegetarian chilli, a spicy curry, a comforting pasta bake, a warming stew and much more
Showing 1 to 24 of 149 results
Creamy courgette lasagne
Serve this quick, creamy courgette & ricotta lasagne for a last-minute dinner party to impress vegetarian friends. It's a great way to use courgettes when they're in season
Caponata pasta
Whip up our easy vegetarian caponata pasta in just 20 minutes. It's simple to make, budget-friendly and packs three of your five-a-day into one delicious meal
Vegetarian bolognese
Make the most of vegetarian mince for this easy veggie bolognese that's low in fat and calories. Cook a large batch ahead and freeze for easy family dinners
Vegetable pasta bake
Get the maximum flavour out of all the veg in our pasta bake by pan-frying it first. You can also freeze this for up to three months to enjoy on busier days
Tomato penne with avocado
Get all five of your 5-a-day in this mildly spiced, healthy pasta dish. It's rich in iron, fibre and vitamin C as well as being low-fat and low-calorie.
Tofu stir-fry
Get children to help you chop the vegetables and make the sauce for this colourful, simple tofu stir-fry. It's perfect when you need a quick and easy family meal
Bean & halloumi stew
Use a can of mixed beans to make this tomato-based veggie stew with halloumi. Make it in just 25 minutes for a quick and easy midweek supper
Courgette & lemon risotto
An easy vegetarian one-pot risotto - simply stir in your seasonal veg, simmer and enjoy
Veggie burritos
Try our vegetarian burritos filled with mushrooms, beans and corn, complemented by creamy avocado and subtle spice. Enjoy with a tomato salsa on the side
Creamy broccoli gnocchi
Whip up this tasty vegetarian gnocchi in just 15 minutes. Broccoli, peas and pine nuts combine with crème fraîche and mustard for a tasty midweek meal
App onlyAglio e olio with sundried tomato breadcrumbs. This is a premium piece of content available to registered users.
Enjoy this speedy, gluten-free spaghetti dish with a crispy pangrattato-style topping. It takes just 20 minutes to make
Sweet potato & peanut curry
Cook this tasty, budget-friendly vegan curry for an easy family dinner. With spinach and sweet potato, it boasts two of your five-a-day and it’s under 400 calories
App onlyRoasted harissa red cabbage with coriander & almond bulgur. This is a premium piece of content available to registered users.
Combine almond- and raisin-studded bulgur wheat with roasted red cabbage flavoured with rose harissa. It's great as a veggie main, or as a side to chicken
Butternut squash & cherry tomato crumble
Serve crumble for dinner by omitting the sugar and replacing the fruit with a savoury squash filling. It’s a warming dish that’s ideal for autumnal suppers
App onlyThree-bean chilli. This is a premium piece of content available to registered users.
Batch-cook this chilli on a chilly evening and keep some in the freezer to heat up after a long day. Serve with rice, lime wedges, avocado and soured cream
Veggie sausage casserole
Make this casserole with veggie sausages and butterbeans for a flavourful family meal that delivers four of your 5-a-day. Serve with warm crusty bread
Smoky mushroom & chickpea fajitas with charred spring onion salsa
Enjoy these mushroom and chickpea fajitas with chipotle as an easy veggie dinner. Serve with yogurt, wraps, cheddar and spring onion salsa on the side
Sticky tempeh stir-fry
Rustle up this vegan stir-fry which uses tempeh, a great source of protein made from soy beans. Quick and easy, it takes just 30 minutes to make
Simple mushroom curry
Serve these garlicky mushrooms in a rich tomato masala spiced with ground ginger, fennel seeds and cumin for an autumnal supper. Enjoy with rice or naan
Harissa broccoli & flatbreads
Make this winning one-pan vegetarian meal with just five ingredients, plus some salt and oil. The accompanying no-knead flatbreads couldn’t be simpler, too
Tahini noodles with red cabbage & Sichuan peppercorn slaw
Serve up this speedy noodle dish in just 15 minutes. Sichuan peppercorns have an amazing flavour and grapefruit aroma, but you could also use chilli flakes
Rumbledethumps
Make a traditional Scottish dish using potato and cabbage. Use leftover boiled potatoes and cooked cabbage rather than cooking from scratch, if you like
Air fryer sweetcorn fritters
Make some sweetcorn and spring onion fritters for lunch, a starter or a side. They're made with an air-fryer for easy, energy-efficient cooking
Spinach & ricotta ravioli
Master the art of making pasta with our ravioli, filled with creamy ricotta, spinach and a runny egg yolk. For best results, use a pasta machine
